HERNES TAHINI AND HALVA
+90 530 948 42 35
Natural Pure
Centennial Tastes
Turkey's Leader
Halva and Tahini Producer
We Offer Excellent Tastes with 140 years of Halva and Tahini Production.
The Adventure of Halva and Tahini
How is Tahini Produced?
The raw material of tahini is sesame. It is produced from the seeds of the sesame plant , which has an aromatic taste. Tahini is a condiment obtained by peeling the shell of sesame, roasting it to its consistency and grinding it.
No by- products or additives are added while producing tahini.
In accordance with the geographical characteristics of the countries and the climate in which they are grown, the most delicious sesame seeds are grown in Turkey, and the excellent aroma and health benefits of tahini obtained from domestic sesame seeds have also taken their place in scientific studies.
When Was Tahini First Discovered?
Tahini was first used in the ancient Middle East . and it has been claimed that it is produced by planting sesame seeds in South East of Turkey. According to the archaeological records , it was determined that sesame oil was used as food, lotion and medicine by the Assyrians (2000 - 600 BC), especially for the wealthy . It is stated that for centuries, only the aristocracy and the rich could reach tahini due to the difficulty of obtaining it, and it was even used as a currency in some cultures.
Tahini was first discovered in Mesopotamia over the Assyrian civilization BC. Tahini, which came around 2000 , has become a popular food with its healing and calming properties and nutritious structure. The development of a method for prolonging and protecting the life of fruits dates back to BC. It dates back to the 1st century.
When Was Halva Invented First?
When Was Halva Invented First?
Halva First time 800 years ago History 13 according to sources.
It was included in an Arabic cook book ( Kitab al - Tabikh) at the beginning of the 19th century.
Although it was emphasized that there were 7 types of halva with the recipes of that day, today it is seen that there are 10 varieties by adding different flavors from each other.
How is Halva Produced?
Beet sugar with excellent aroma obtained from carefully selected local and organic sesame seeds, without additive Tahini , Çöğen Extrakt , are produced in our facilities.
We produce it with great care and wonderful tastes, as on the first day , without making any changes in our 140 - year - old formula. None of our products
* Glucose * Fructose * Emulsifier
* Sweetener * Food Coloring
* Does not contain fabric softener.
Halva and Products Catalog
Turkish and English Catalog
Arabic and English Catalog
CUSTOMER SATISFACTION IS THE SECRET TO A PERFECT HALVA
It is the most curious aroma and flavor of halva and tahini.
The type of products chosen, the organic and natural nature of the materials used affect the quality of the products incredibly.
The Most Curious About Halva and Tahini.
The benefits of tahini are very curious. Tahini is an incredible healing store offered to mankind on earth. You can find very detailed information about Tahini and halva in the About Us section.
The Benefits of Tahini Are Countless
Tahini, Halva, Molasses are food sources that are important for human health throughout life. Organic products are very important in our age as in the past. We are at your service for perfect and additive-free products.
Why Organic Products Matter
HALVA, TAHINI, SEMOLINA HALVA,
MOLASSES ORGANIC PRODUCTS
WE EXPORT WORLDWIDE WITH HALVA AND TAHINI.
HERNES GROUP San.ve Dis Tic.Ltd.Şti
Address:Megapol Tower, Anadolu Cad.Adalet Mah.No : 41 / 101 Kat : 10 Bayraklı - İzmir - Türkiye
E-mail : hernesgroup@gmail.com
Tel : +90 530 948 42 35
